Oysters mushrooms in a garlic parsley butter sauce with Comté cheese gratin
Classic french onion soup
Served with Breads & Cornichons
Bourgogne snails in a black garlic and parsley sauce
Classic French style steak tartare with cornichons, capers, shallots, chives topped with an egg yolk.
Crispy rabbit croquettes on a bed of red cabbage topped with a mustard cream.
Twice-baked Comté cheese soufflé in a delicate Brillat-Savarin and chive sauce.
Mussels steamed in a classic white wine and cream sauce, served with pommes frites.
Mussels steamed in a hearty white wine and tomato broth with herbs and olives, served with pommes frites.
Braised rabbit leg, served in a creamy mustard, white wine broth alongside peas and pancetta.
Aubergine, tomatoes & courgette topped with pommes purée & comté.
French cut rack of Lamb with an herb crust served on a bed of pommes puree topped with a red wine jus.
Salmon fillet in a saffron beurre blanc with pea purée alongside leeks and spinach.
Duck leg confit, gratin dauphinois, celeriac purée with a plum jus.
Slow-braised beef cheek in a red wine reduction served with pommes puree.
Fillet Steak served with Pommes Frites
add BÉARNAISE or GREEN PEPPERCORN sauce 4
SELECTION OF 4 CHEESES
Béchamel, Emmental and ham in French bread topped with cheese.
Béchamel, Emmental and ham in French bread topped with cheese & a fried egg.
Fresh green salad with pancetta and hot goats cheese on toasted countryside bread.
8oz Sirloin served with pommes frites accompanied by our green peppercorn sauce.
Fresh green salad with pancetta and hot goats cheese on toasted countryside bread.
@tabac_london – www.tabaccafe.co.uk - 12.5% discretionary service charge – Please inform our staff of any allergens before ordering.