White & Wholegrain bakes breads with Olives & Balsamic
Classic french onion soup
Served with Breads & Cornichons
Green beans coated in a tomato sauce with herbs de Provence
Salmon with Dill mustard cream & cucumber salad
Fillet Steak served with Pommes Frites
add BÉARNAISE or GREEN PEPPERCORN sauce 4
Duck confit served with Dauphinois, Celeriac Purée and a Jus
Slow-braised chicken in a white wine sauce served with Duchess Potatoes & Chantenay carrots
Aubergine, tomatoes & courgett mash topped with pommes purée & gruyere
Fillet of Hake, Crab Bonbon & Scallops on Seaweed & Samphire with a beurre blanc
Mussels in a creamy parsley sauce & pommes frites
Brie, camembert, saint-nectair, comté, osssau-iraty,
roquefort, brillat-savarin, served with bread & olives
Coppa, saucisson fumé, grison, bousdin, jambdon de Bayonne, saucisson served with bread & olives
Camembert soaked in white wine, garlic & honey with diced Pancetta, served with breads
SELECTION OF 4 CHEESES
A CHOICE OF 6 FLAVOURS
Classic french onion soup
Béchamel, emmental and ham made with french toast
Croque monsieur with a fried egg on the top
Traditional salad with tuna, anchovies, green beans and olives
Chicken, stuffed with ham, béchamel & emmental served with green beans
8oz Sirloin served with pommes frites & accompanied by a peppercorn sauce
@tabaccafe – www.tabaccafe.co.uk - 12.5% discretionary service charge – Please inform our staff of any allergens before ordering.