Menu

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olives & balsamic vinegar

classic french onion soup

sliced duck with bread and baby leaf

rabbit croquettes on red cabbage and a mustard sauce

fois gras with winterberry gels served with a toast

traditional steak cut served with homemade pommes frites

add BORDELAISE or PEPPERCORN sauce 4

traditional steak cut served with homemade pommes frites

add BORDELAISE or PEPPERCORN sauce 4

slow-braised chicken in a red wine sauce served with pommes purée 

served with gratin dauphinois, haricot vert & brandy plum sauce

creamy & cheesy bake of potatoes, onions, bacon & reblochon

mussels in a creamy parsley sauce & pommes frites

aubergine, tomatoes & courgette mash topped with pommes purée & gruyere

experience this alpine tradition of melted swiss cheese, scraped on an assortment of potatoes, cut meats & crusty bread

melted gourmet cheeses with garlic & a splash of white wine, served with bread, cornichons, salad & baby new potatoes

Raclette & Fondue require a minimum of 2 people to order

served with bread & pickles

brie, camembert, saint-nectaire, comté, ossau-iraty, roquefort, brillat-savarin, served with bread & olives

coppa, saucisson fumé, grison, boudin, jambon de Bayonne, saucisson served with bread & olives

SELECTION OF 4 CHEESES

A CHOICE OF 6 FLAVOURS

classic french onion soup

béchamel, emmental, made with french toast

croque monsieur with a fried egg on the top

Toulouse sausage served with pommes purée

Chicken, stuffed with ham, béchamel & emmental served with green beans

8oz sirloin served with pommes frites & accompanied by a peppercorn sauce