Oysters Mushrooms in a garlic parsley butter sauce with comté cheese gratin
Classic french onion soup
Bourgogne snails in a black garlic and parsley sauce
Served with Breads & Cornichons
Duck foie gras pȃté with toasted bread & berry confiture
Aubergine, tomatoes & courgette topped with pommes purée & comté
Mussels in a sauce of your choice served with pommes frites
Salmon fillet in a puff pastry with a creamy sauce and rocket
Soy glazed pork belly and baby carrots served on a bed of cauliflower purée
Duck breast, gratin dauphinois, celeriac purée with an orange jus
Braised Beef Cheek in a red wine sauce served with pommes purée
Fillet Steak served with Pommes Frites
add BÉARNAISE or GREEN PEPPERCORN sauce 4
Brie, camembert, saint-nectair, mimolette, osssau-iraty, roquefort, brillat-savarin, served with bread
Coppa, saucisson fumé, grison, bousdin, jambdon de Bayonne, saucisson served with bread
Camembert soaked in white wine, garlic & honey with diced Pancetta, served with breads
Minimum for 2, order minimum 24h in advance
SELECTION OF 4 CHEESES
A CHOICE OF 3 FLAVOURS
Classic french onion soup
Béchamel, emmental and ham made with french toast
Croque monsieur with a fried egg on the top
Chicken, stuffed with ham, béchamel & emmental served with green beans
Creamy baked potato gratin with Reblochon, smoked pancetta and onions
8oz Sirloin served with pommes frites accompanied by a peppercorn sauce
@tabac_london – www.tabaccafe.co.uk - 12.5% discretionary service charge – Please inform our staff of any allergens before ordering.