Menu

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Classic french onion soup

Asparagus spears wrapped in Jambon served with an egg and topped with Hollandaise sauce

Bourgogne snails in a black garlic and parsley sauce

Served with Breads & Cornichons

Salmon with Dill mustard cream & cucumber salad

Fillet Steak served with Pommes Frites

add BÉARNAISE or GREEN PEPPERCORN sauce 4

Duck confit, gratin dauphinoise, celeriac purée with an orange jus

Soy glazed pork belly and baby carrots served on a bed of cauliflower purée

Slow-braised chicken in a white wine sauce served with mushrooms & Chantenay carrots

Aubergine, tomatoes & courgettes topped with pommes purée & Gruyere

Sea bass fillet with asparagus, petit pois, samphire, fennel purée & beurre blanc

Mussels in a sauce of your choice served with pommes frites

Brie, camembert, saint-nectair, mimolette, osssau-iraty, roquefort, brillat-savarin, served with bread 

Coppa, saucisson fumé, grison, bousdin, jambdon de Bayonne, saucisson served with bread

Camembert soaked in white wine, garlic & honey with diced Pancetta, served with breads

SELECTION OF 4 CHEESES

A CHOICE OF 4 FLAVOURS

Classic french onion soup

Béchamel, emmental and ham made with french toast

Croque monsieur with a fried egg on the top

 Traditional salad with tuna, anchovies, green beans and olives 

Chicken, stuffed with ham, béchamel & emmental served with green beans

8oz Sirloin served with pommes frites accompanied by a peppercorn sauce