Classic french onion soup
Green beans coated in a tomato sauce with herbs de Provence
Bourgogne snails in a black garlic and parsley sauce
Served with Breads & Cornichons
Salmon with Dill mustard cream & cucumber salad
Fillet Steak served with Pommes Frites
add BÉARNAISE or GREEN PEPPERCORN sauce 4
Duck confit served with Dauphinois, Celeriac Purée and a blackcurrant Jus
Slow-braised chicken in a white wine sauce served with Duchess Potatoes & Chantenay carrots
Aubergine, tomatoes & courgettes topped with pommes purée & Gruyere
Fillet sea bass, pan fried with asparagus, petit pois & Fennel Purée. Topped with beurre blanc
Mussels in a sauce of your choice served with pommes frites
Brie, camembert, saint-nectair, comté, osssau-iraty,
roquefort, brillat-savarin, served with bread & olives
Coppa, saucisson fumé, grison, bousdin, jambdon de Bayonne, saucisson served with bread & olives
Camembert soaked in white wine, garlic & honey with diced Pancetta, served with breads
SELECTION OF 4 CHEESES
A CHOICE OF 5 FLAVOURS
Classic french onion soup
Béchamel, emmental and ham made with french toast
Croque monsieur with a fried egg on the top
Traditional salad with tuna, anchovies, green beans and olives
Chicken, stuffed with ham, béchamel & emmental served with green beans
8oz Sirloin served over a bed of salad topped with a fried egg and basil dressing
@tabaccafe – www.tabaccafe.co.uk - 12.5% discretionary service charge – Please inform our staff of any allergens before ordering.